Our Chief Development Officer, Frédéric Volle, will take part in a conference at Agrovina, on Thursday 23rd January, entitled “Reducing the carbon footprint in the wine industry” in partnership with Agronov, EDF & Vitifort.
A key subject for the wine industry
In 2020, the Burgundy wine industry emitted more than 380 000 tonnes CO2 equivalent. To achieve carbon neutrality by 2035, a 60% reduction in emissions is essential, while offsetting those that are incompressible.
Don’t miss our conference to explore innovative solutions on January 23rd at 2:30 PM. Following the dynamics of this engaged region:
- 🍇 Find out how WinePilot by FoodPilot supports wineries in managing their low-carbon strategy.
- 💡 Explore EDF’s crucial role in the energy dimension to achieve your sustainable goals.
- 🌿 Learn what VitiFort SAS offers to reduce supply-related emissions.
An opportunity to discover our solution at the leading trade show for viticulture in Swiss
For the rest of the day, Tuesday 23rd, we can meet up at the Vitifort stand (3217) to continue discussions with all the speakers, and to deepen exchanges about our data-driven platform for decarbonization and CSR monitoring.
Agrovina, it is also three days for players in the viticultural, oenological and arboricultural sectors in France, Austria, Italy and Switzerland. With more than 170 exhibitors and around 15 000 visitors, it promises to be a lively exchange!
WinePilot 